Leep Foods, a regenerative organic mushroom farm in Rochester, NY celebrated National Mushroom Day at the Sibley Building’s Mercantile on Main restaurants on Friday, October 15.
Read More
Organic Mushroom Farm’s new blended burgers and sausages are launching in Summer 2021
Read More
Organic mushroom lovers in Central Upstate New York can now pick up organic, regeneratively-grown Shiitake, Lion’s Mane, and Blue Oyster mushrooms at your local Hannaford Supermarket…
Read More
Leep Foods, a Rochester-based grower of premium organic mushrooms, has been awarded third place and a $250,000 prize in the 2020 Grow-NY food and agriculture competition. The company beat out 260 applicants from 27 countries and 26 states within the United States.
Read More
Rochester-based food startup is one of twenty finalists in the competition. Food and agriculture competition Grow-NY announced that Rochester-based regenerative food company Leep Foods is one of twenty finalists eligible for a $1 million grand prize. Jeff Adair, CEO of Leep Foods, says, “We grow the best mushrooms in the world right here in Rochester. Our plan is to create more jobs in agriculture and create a mushroom hub right here in the Grow-NY region.”…
Read More
More Than 260 Startups from 27 Countries Applied to Compete in Innovative Mentoring Program. The Food and Agriculture Industry Competition is Funded through Upstate Revitalization Initiatives - CNY Rising, Finger Lakes Forward and Southern Tier Soaring - Regional Comprehensive Strategies Aimed at Revitalizing Communities and Growing the Economy…
Read More