Leep Foods is teaming up with some of the best restaurants Rochester has to offer and incorporating our Coral Maitake mushrooms with items from their incredible menu! These collaborative dishes will be available during dinner service.

The Mushroom Takeover will kick off on Oct. 16th and will run from Tuesday - Saturday of each week for the rest of the month.

Make your reservations and we’ll see you there! 

Oct 16 - Oct 20

Bar Bantam

Coral Maitake mushroom ragout over creamy polenta topped with a fried egg

Oct 23 - Oct 27

The Owl House

Miso roasted Coral Maitake mushrooms with lemongrass coconut carrot broth, farro salad, scallions, and sesame seeds

Oct 30 - Nov 3

Han Noodle Bar

Egg & Coral Maitake mushroom steamed buns

Chinese sausage in a fried Thai basil cream sauce over noodles topped with sautéed Coral Maitake mushrooms